Amish Breakfast Casserole Recipe

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Ingredients:

Serving

1 lb sliced bacon, diced
1 medium sweet onion, chopped
6 eggs, lightly beaten
4 cup frozen shredded hash brown potatoes, thawed
2 cup (8 oz) shredded cheddar cheese
1 1/2 cup (12 oz) 4% cottage cheese
1 1/4 cup shredded swiss cheese

Directions:

• In a large skillet, cook bacon and onion until bacon is crisp; drain. In a large bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. baking dish.
• Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	316.75 Kcal (1326 kJ)
Calories from fat	202.4 Kcal
		% Daily Value*
Total Fat	22.49g	35%
Cholesterol	97.75mg	33%
Sodium	290.26mg	12%
Potassium	470.88mg	10%
Total Carbs	16.12g	5%
Sugars	2.02g	8%
Dietary Fiber	0.98g	4%
Protein	14.06g	28%
Vitamin C	7mg	12%
Iron	1.2mg	7%
Calcium	152.3mg	15%

Amount Per 100 g
Calories	179.08 Kcal (750 kJ)
Calories from fat	114.43 Kcal
		% Daily Value*
Total Fat	12.71g	35%
Cholesterol	55.26mg	33%
Sodium	164.1mg	12%
Potassium	266.21mg	10%
Total Carbs	9.11g	5%
Sugars	1.14g	8%
Dietary Fiber	0.55g	4%
Protein	7.95g	28%
Vitamin C	3.9mg	12%
Iron	0.7mg	7%
Calcium	86.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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