Festive Breakfast Casserole Recipe

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Festive Breakfast Casserole
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Ingredients
6
Count
Nutrition
980
Calories
Total time
180
Minutes
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Ingredients:

Directions:

  1. Cook the sausage in a 10-inch skillet over medium heat, stirring frequently to break up meat. Pour off any fat.
  2. Arrange sausage in a 2-quart shallow baking dish. Top with bread cubes and cheese. Mix picante sauce, eggs and milk and pour over all. Cover and refrigerate for 2 hours or overnight.
  3. Bake uncovered at 350 degrees F for 45 minutes or until a knife inserted near the center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 979.98 Kcal (4103 kJ)
Calories from fat 336.41 Kcal
% Daily Value*
Total Fat 37.38g 58%
Cholesterol 172.24mg 57%
Sodium 1793.78mg 75%
Potassium 243.3mg 5%
Total Carbs 124.62g 42%
Sugars 17.7g 71%
Dietary Fiber 0.11g 0%
Protein 41.68g 83%
Vitamin C 0.4mg 1%
Iron 6.9mg 38%
Calcium 798.6mg 80%
Amount Per 100 g
Calories 243.76 Kcal (1021 kJ)
Calories from fat 83.68 Kcal
% Daily Value*
Total Fat 9.3g 58%
Cholesterol 42.84mg 57%
Sodium 446.18mg 75%
Potassium 60.52mg 5%
Total Carbs 31g 42%
Sugars 4.4g 71%
Dietary Fiber 0.03g 0%
Protein 10.37g 83%
Vitamin C 0.1mg 1%
Iron 1.7mg 38%
Calcium 198.6mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.7
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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