Sausage Breakfast Casserole Recipe

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Sausage Breakfast Casserole
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  1. Brown the sausage and drain.
  2. In a greased 9x13 inch cake pan, sprinkle the hashbrowns, then sausage, onion, green peppers, and 1/2 cheese.
  3. Mix the eggs until scrambled and pour over the hashbrown mixture in cake pan.
  4. Fork the ingredients together.
  5. Bake at 350* for 30 minutes, checking to see if done in the center.
  6. Sprinkle the remaining cheese over the top and put back in the oven until melted.
  7. This can be done the night before and put in the refrigerator overnight.
  8. You may need to cook a little longer, though.
  9. You can be creative, substitute ham for the sauasage.
  10. Or pepper jack cheese for the cheddar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.98 Kcal (1830 kJ)
Calories from fat 178.74 Kcal
% Daily Value*
Total Fat 19.86g 31%
Cholesterol 316.1mg 105%
Sodium 316.48mg 13%
Potassium 574.14mg 12%
Total Carbs 32.23g 11%
Sugars 2.18g 9%
Dietary Fiber 2.07g 8%
Protein 23.48g 47%
Vitamin C 22.1mg 37%
Iron 3.2mg 18%
Calcium 351.4mg 35%
Amount Per 100 g
Calories 126.08 Kcal (528 kJ)
Calories from fat 51.57 Kcal
% Daily Value*
Total Fat 5.73g 31%
Cholesterol 91.21mg 105%
Sodium 91.31mg 13%
Potassium 165.66mg 12%
Total Carbs 9.3g 11%
Sugars 0.63g 9%
Dietary Fiber 0.6g 8%
Protein 6.78g 47%
Vitamin C 6.4mg 37%
Iron 0.9mg 18%
Calcium 101.4mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
  • 11

Good Points

  • saturated fat free,
  • low sodium

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