Directions:
- In a large frying pan, cook bacon and onion until bacon is crisp; drain.
- Combine the remaining ingredients in a bowl then add bacon and onions. Transfer to a greased 13x9x2 -inch baking dish.
- Bake, uncovered, at 350 for 35-40 minutes or until set and bubbly. Let stand for 10 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 781.42 Kcal (3272 kJ) | ||
| Calories from fat | 504.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.11g | 86% | |
|---|---|---|---|
| Cholesterol | 232.86mg | 78% | |
| Sodium | 917.47mg | 38% | |
| Potassium | 977.78mg | 21% | |
| Total Carbs | 31.12g | 10% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 39.8g | 80% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 2.7mg | 15% | |
| Calcium | 539mg | 54% | |
| Amount Per 100 g | |||
| Calories | 200.07 Kcal (838 kJ) | ||
| Calories from fat | 129.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.37g | 86% | |
|---|---|---|---|
| Cholesterol | 59.62mg | 78% | |
| Sodium | 234.9mg | 38% | |
| Potassium | 250.34mg | 21% | |
| Total Carbs | 7.97g | 10% | |
| Sugars | 0.94g | 15% | |
| Dietary Fiber | 0.45g | 7% | |
| Protein | 10.19g | 80% | |
| Vitamin C | 3.2mg | 21% | |
| Iron | 0.7mg | 15% | |
| Calcium | 138mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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