Sheepherders Breakfast Recipe

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Sheepherders Breakfast
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Ingredients:

Directions:

  1. In lg skillet, cook bacon and onion until bacon is crisp.
  2. Drain all but 4 T of the drippings.
  3. Add hash browns; mix well.
  4. Cook over med for 10 minutes, turning when brown.
  5. Make 8 wells in hash browns; put 1 egg in each.
  6. Sprinkle with salt, pepper and cheese.
  7. Cover and cook on low for 8 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 718.3 Kcal (3007 kJ)
Calories from fat 561.73 Kcal
% Daily Value*
Total Fat 62.41g 96%
Cholesterol 357.02mg 119%
Sodium 1126.63mg 47%
Potassium 785.12mg 17%
Total Carbs 6.14g 2%
Sugars 2.52g 10%
Dietary Fiber 0.66g 3%
Protein 33.67g 67%
Vitamin C 2.5mg 4%
Iron 2.1mg 12%
Calcium 265.3mg 27%
Amount Per 100 g
Calories 270.95 Kcal (1134 kJ)
Calories from fat 211.89 Kcal
% Daily Value*
Total Fat 23.54g 96%
Cholesterol 134.67mg 119%
Sodium 424.97mg 47%
Potassium 296.15mg 17%
Total Carbs 2.32g 2%
Sugars 0.95g 10%
Dietary Fiber 0.25g 3%
Protein 12.7g 67%
Vitamin C 0.9mg 4%
Iron 0.8mg 12%
Calcium 100.1mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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