Amish Breakfast Casserole Recipe

Posted by
Rate It!
Amish Breakfast Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large skillet, cook bacon and onion until bacon is crisp; drain. In a large bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. baking dish.
  2. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 12 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.75 Kcal (1326 kJ)
Calories from fat 202.4 Kcal
% Daily Value*
Total Fat 22.49g 35%
Cholesterol 97.75mg 33%
Sodium 290.26mg 12%
Potassium 470.88mg 10%
Total Carbs 16.12g 5%
Sugars 2.02g 8%
Dietary Fiber 0.98g 4%
Protein 14.06g 28%
Vitamin C 7mg 12%
Iron 1.2mg 7%
Calcium 152.3mg 15%
Amount Per 100 g
Calories 179.08 Kcal (750 kJ)
Calories from fat 114.43 Kcal
% Daily Value*
Total Fat 12.71g 35%
Cholesterol 55.26mg 33%
Sodium 164.1mg 12%
Potassium 266.21mg 10%
Total Carbs 9.11g 5%
Sugars 1.14g 8%
Dietary Fiber 0.55g 4%
Protein 7.95g 28%
Vitamin C 3.9mg 12%
Iron 0.7mg 7%
Calcium 86.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top