Easy Breakfast Casserole Recipe

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Easy Breakfast Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease 8x11 inch pan.
  3. Layer with rolls, sausage, hashbrowns and eggs. Top with grated cheese.
  4. Bake 45 minutes or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 569.84 Kcal (2386 kJ)
Calories from fat 370.56 Kcal
% Daily Value*
Total Fat 41.17g 63%
Cholesterol 250.27mg 83%
Sodium 1176.6mg 49%
Potassium 404.25mg 9%
Total Carbs 21.63g 7%
Sugars 2.89g 12%
Dietary Fiber 0.35g 1%
Protein 27.61g 55%
Vitamin C 3.6mg 6%
Iron 3.5mg 20%
Calcium 196.6mg 20%
Amount Per 100 g
Calories 266.38 Kcal (1115 kJ)
Calories from fat 173.23 Kcal
% Daily Value*
Total Fat 19.25g 63%
Cholesterol 116.99mg 83%
Sodium 550.03mg 49%
Potassium 188.97mg 9%
Total Carbs 10.11g 7%
Sugars 1.35g 12%
Dietary Fiber 0.16g 1%
Protein 12.91g 55%
Vitamin C 1.7mg 6%
Iron 1.7mg 20%
Calcium 91.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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