Directions:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the eggs, Cheddar cheese, and cottage cheese until well blended. Mix in 1/2 cup onion, pecans, basil, salt and sage. Stir in bread crumbs. Form the mixture into 2 inch balls, and place them in a 9x13 inch baking dish.
- In another bowl, whisk together the vegetable oil, vinegar, apricot jam, ketchup, 1/4 cup onion, oregano and hot pepper sauce. Pour over meatballs.
- Bake uncovered for 35 to 40 minutes in the preheated oven, until meatballs are firm, and sauce is thick and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1160.07 Kcal (4857 kJ) | ||
| Calories from fat | 677.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.3g | 116% | |
|---|---|---|---|
| Cholesterol | 158.72mg | 53% | |
| Sodium | 1911.95mg | 80% | |
| Potassium | 483.08mg | 10% | |
| Total Carbs | 100.05g | 33% | |
| Sugars | 29.12g | 116% | |
| Dietary Fiber | 9.18g | 37% | |
| Protein | 27.6g | 55% | |
| Vitamin C | 18.8mg | 31% | |
| Iron | 5.4mg | 30% | |
| Calcium | 363.6mg | 36% | |
| Amount Per 100 g | |||
| Calories | 364.31 Kcal (1525 kJ) | ||
| Calories from fat | 212.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.65g | 116% | |
|---|---|---|---|
| Cholesterol | 49.85mg | 53% | |
| Sodium | 600.44mg | 80% | |
| Potassium | 151.71mg | 10% | |
| Total Carbs | 31.42g | 33% | |
| Sugars | 9.14g | 116% | |
| Dietary Fiber | 2.88g | 37% | |
| Protein | 8.67g | 55% | |
| Vitamin C | 5.9mg | 31% | |
| Iron | 1.7mg | 30% | |
| Calcium | 114.2mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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