Brown Rice and Lentils Recipe

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Brown Rice and Lentils
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Ingredients:

Directions:

  1. Rinse the lentils and rice.
  2. Add to water, olive oil and salt.
  3. Bring to a boil.
  4. Cover.
  5. Reduce the heat to low.
  6. Cook approximately 45 minutes.
  7. Stir to fluff the mixture.
  8. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.88 Kcal (728 kJ)
Calories from fat 13.14 Kcal
% Daily Value*
Total Fat 1.46g 2%
Sodium 199.28mg 8%
Potassium 221.6mg 5%
Total Carbs 33.34g 11%
Sugars 0.63g 3%
Dietary Fiber 6.19g 25%
Protein 6.63g 13%
Vitamin C 0.6mg 1%
Iron 1.6mg 9%
Calcium 28mg 3%
Amount Per 100 g
Calories 104.61 Kcal (438 kJ)
Calories from fat 7.91 Kcal
% Daily Value*
Total Fat 0.88g 2%
Sodium 119.9mg 8%
Potassium 133.33mg 5%
Total Carbs 20.06g 11%
Sugars 0.38g 3%
Dietary Fiber 3.73g 25%
Protein 3.99g 13%
Vitamin C 0.4mg 1%
Iron 1mg 9%
Calcium 16.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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