Brown Rice and Lentil Casserole Recipe

Posted by
Rate It!
Brown Rice and Lentil Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat the oven to 300 degrees.
  2. Mix all ingredients except the cheese in a baking dish (I use an 11 x 7).
  3. Cover with foil and bake for 1 hour 10 minutes.
  4. Then remove the foil, add the cheese, and bake for an additional 20 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.99 Kcal (687 kJ)
Calories from fat 36.92 Kcal
% Daily Value*
Total Fat 4.1g 6%
Cholesterol 11mg 4%
Sodium 516.19mg 22%
Potassium 309.62mg 7%
Total Carbs 20.23g 7%
Sugars 1.19g 5%
Dietary Fiber 6.38g 26%
Protein 10.29g 21%
Vitamin C 7.9mg 13%
Iron 1.8mg 10%
Calcium 158.6mg 16%
Amount Per 100 g
Calories 114.2 Kcal (478 kJ)
Calories from fat 25.71 Kcal
% Daily Value*
Total Fat 2.86g 6%
Cholesterol 7.66mg 4%
Sodium 359.47mg 22%
Potassium 215.62mg 7%
Total Carbs 14.09g 7%
Sugars 0.83g 5%
Dietary Fiber 4.44g 26%
Protein 7.16g 21%
Vitamin C 5.5mg 13%
Iron 1.2mg 10%
Calcium 110.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top