Lentil Burgers Recipe

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Lentil Burgers
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Minutes

Ingredients:

Directions:

  1. Put lentils and water in a pot, bring to a boil and then lower heat to a simmer. Simmer lentils until soft and water has been absorbed, adding a little more water if necessary. Stir occasionally.(about 30 min).
  2. While lentils are cooking, finely chop the garlic, bell pepper, scallions, celery, and nuts.
  3. In a frying pan large enough to hold the veggies, heat the oil over medium heat and saute the nuts and veggies until tender, about 10-15 minute Stir in the salt, pepper and chili powder, if using.
  4. Transfer vegetable mixture and cooked lentils to a large bowl. Add the ketchup and mustard.
  5. Mix well.
  6. Chill in the refrigerator for about an hour.
  7. Preheat your oven to 350 degrees. Lightly oil a baking pan.
  8. Form burger mixture into 4 large or 6-8 small patties. Bake them for 30 minutes. If topping with sliced cheese, put it on during the last 2 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.63 Kcal (220 kJ)
Calories from fat 17.74 Kcal
% Daily Value*
Total Fat 1.97g 3%
Sodium 14.52mg 1%
Potassium 123.92mg 3%
Total Carbs 6.37g 2%
Sugars 0.68g 3%
Dietary Fiber 2.91g 12%
Protein 2.65g 5%
Vitamin C 3.5mg 6%
Vitamin A 0.1mg 3%
Iron 1.8mg 10%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 130.81 Kcal (548 kJ)
Calories from fat 44.1 Kcal
% Daily Value*
Total Fat 4.9g 3%
Sodium 36.09mg 1%
Potassium 308.01mg 3%
Total Carbs 15.82g 2%
Sugars 1.68g 3%
Dietary Fiber 7.24g 12%
Protein 6.59g 5%
Vitamin C 8.8mg 6%
Vitamin A 0.2mg 3%
Iron 4.4mg 10%
Calcium 32.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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