Broccoli and Rice Casserole Recipe

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Broccoli and Rice Casserole
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Ingredients:

Directions:

  1. Saute onions in butter.
  2. Add rice and brown with the onions about 5 minutes.
  3. Add salt and water and cover until water is absorbed.
  4. Mix rice, cooked broccoli, Cheez Whiz, and soup together and pour mixture into a large well greased casserole.
  5. Top with corn flake crumbs browned in a little butter.
  6. Bake at 350 degrees for about 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.84 Kcal (1389 kJ)
Calories from fat 130.48 Kcal
% Daily Value*
Total Fat 14.5g 22%
Cholesterol 31.97mg 11%
Sodium 387.27mg 16%
Potassium 99.78mg 2%
Total Carbs 49.82g 17%
Sugars 1.33g 5%
Dietary Fiber 4.06g 16%
Protein 5.07g 10%
Vitamin C 8.7mg 14%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 50.4mg 5%
Amount Per 100 g
Calories 182.66 Kcal (765 kJ)
Calories from fat 71.82 Kcal
% Daily Value*
Total Fat 7.98g 22%
Cholesterol 17.6mg 11%
Sodium 213.17mg 16%
Potassium 54.92mg 2%
Total Carbs 27.42g 17%
Sugars 0.73g 5%
Dietary Fiber 2.23g 16%
Protein 2.79g 10%
Vitamin C 4.8mg 14%
Vitamin A 0.1mg 5%
Iron 0.5mg 5%
Calcium 27.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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