Directions:
- Melt butter in large skillet. Add rice, onion and green pepper. Cook and stir until mixture is lightly browned, Add remaining ingredients. Quickly bring to boil. Reduce heat and simmer 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.57 Kcal (1761 kJ) | ||
| Calories from fat | 127.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 22% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 722.21mg | 30% | |
| Potassium | 47.15mg | 1% | |
| Total Carbs | 72.27g | 24% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 6.55g | 13% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 197.76 Kcal (828 kJ) | ||
| Calories from fat | 59.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 22% | |
|---|---|---|---|
| Cholesterol | 14.34mg | 10% | |
| Sodium | 339.6mg | 30% | |
| Potassium | 22.17mg | 1% | |
| Total Carbs | 33.98g | 24% | |
| Sugars | 0.45g | 4% | |
| Dietary Fiber | 2.27g | 19% | |
| Protein | 3.08g | 13% | |
| Vitamin C | 4.9mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 5% | |
| Calcium | 7.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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