Broccoli and Rice Casseroles Recipe

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Broccoli and Rice Casseroles
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Combine milk and water in a medium saucepan; bring to a boil. Add rice; cook 10 minutes. Remove rice; keep warm. Return milk mixture to a simmer. Add broccoli; cook 5 minutes. Drain; discard milk mixture.
  3. Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add onion, celery, and bell pepper; sauté 5 minutes. Add cream cheese and processed cheese, stirring until cheese melts. Remove from heat; stir in rice, broccoli, chicken, salt, and black pepper. Spoon 1 cup rice mixture into each of 4 (10-ounce) ramekins coated with cooking spray. Sprinkle each serving with 1 tablespoon Parmesan. Bake at 375° for 10 minutes or until cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1161.58 Kcal (4863 kJ)
Calories from fat 315.51 Kcal
% Daily Value*
Total Fat 35.06g 54%
Cholesterol 329.09mg 110%
Sodium 6679.1mg 278%
Potassium 4348.47mg 93%
Total Carbs 87.87g 29%
Sugars 44.38g 178%
Dietary Fiber 16.95g 68%
Protein 125.81g 252%
Vitamin C 471.5mg 786%
Vitamin A 1.6mg 52%
Iron 31.6mg 175%
Calcium 1378.1mg 138%
Amount Per 100 g
Calories 60.6 Kcal (254 kJ)
Calories from fat 16.46 Kcal
% Daily Value*
Total Fat 1.83g 54%
Cholesterol 17.17mg 110%
Sodium 348.47mg 278%
Potassium 226.87mg 93%
Total Carbs 4.58g 29%
Sugars 2.32g 178%
Dietary Fiber 0.88g 68%
Protein 6.56g 252%
Vitamin C 24.6mg 786%
Vitamin A 0.1mg 52%
Iron 1.6mg 175%
Calcium 71.9mg 138%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.4
    Points
  • 29
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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