Broccoli Casserole and Rice Recipe

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Broccoli Casserole and Rice
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Ingredients:

Directions:

  1. Cool broccoli and drain.
  2. Mix broccoli and other ingredients together.
  3. Pour into casserole pan.
  4. Bake in pre-heated 350 oven for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.05 Kcal (884 kJ)
Calories from fat 146.83 Kcal
% Daily Value*
Total Fat 16.31g 25%
Cholesterol 43.27mg 14%
Sodium 92.25mg 4%
Potassium 186.93mg 4%
Total Carbs 13.2g 4%
Sugars 2.01g 8%
Dietary Fiber 2.64g 11%
Protein 4.21g 8%
Vitamin C 27.9mg 47%
Vitamin A 0.2mg 6%
Iron 0.9mg 5%
Calcium 63.4mg 6%
Amount Per 100 g
Calories 159.92 Kcal (670 kJ)
Calories from fat 111.26 Kcal
% Daily Value*
Total Fat 12.36g 25%
Cholesterol 32.79mg 14%
Sodium 69.9mg 4%
Potassium 141.64mg 4%
Total Carbs 10g 4%
Sugars 1.53g 8%
Dietary Fiber 2g 11%
Protein 3.19g 8%
Vitamin C 21.1mg 47%
Vitamin A 0.1mg 6%
Iron 0.7mg 5%
Calcium 48.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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