Directions:
- Brown sausage and 2 tbsp onion together until done.
- Drain and set aside.
- Mix hash browns, remaining onions, seasoned salt, pepper and onion powder together.
- Place this mixture in lightly greased 9 x 13 dish.
- Sprinkle cheese on top.
- Spoon sausage on top of cheese, then mushrooms (if desired).
- Can be refrigerated overnight or frozen at this point.
- When ready to bake, mix together the eggs, milk and salt and pepper to taste, then pour this over the casserole.
- Bake at 350 for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.3 Kcal (1655 kJ) | ||
| Calories from fat | 288.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.08g | 49% | |
|---|---|---|---|
| Cholesterol | 187.72mg | 63% | |
| Sodium | 666.78mg | 28% | |
| Potassium | 267.98mg | 6% | |
| Total Carbs | 3.43g | 1% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 23.12g | 46% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 338.3mg | 34% | |
| Amount Per 100 g | |||
| Calories | 255.44 Kcal (1069 kJ) | ||
| Calories from fat | 186.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.73g | 49% | |
|---|---|---|---|
| Cholesterol | 121.3mg | 63% | |
| Sodium | 430.87mg | 28% | |
| Potassium | 173.17mg | 6% | |
| Total Carbs | 2.22g | 1% | |
| Sugars | 0.95g | 6% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 14.94g | 46% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 1mg | 9% | |
| Calcium | 218.6mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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