Make-Ahead Sausage and Egg Brunch Enchiladas Recipe

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Make-Ahead Sausage and Egg Brunch Enchiladas
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Ingredients
14
Count
Nutrition
846
Calories
Total time
26
Minutes
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Ingredients:

Directions:

  1. Grease a 13 x 9-inch baking dish.
  2. In a skillet over medium-high heat cook the sausages with onion, crumbling the meat while cooking, until completely cooked; cool completely.
  3. Place about 1/3 cup of the cooked sausage mixture down the center of each tortilla.
  4. Sprinkle the mixture with about 2 tablespoons shredded cheese (can use more).
  5. Roll up each tortilla and place seam-side down into the casserole dish.
  6. In a bowl whisk together flour with half and half cream, cayenne pepper, seasoned salt and black pepper until well combined.
  7. In a bowl whisk the eggs with flour, cream cayenne pepper and 1/2 teaspoon seasoned salt and black pepper.
  8. Add in the green bell pepper, then pour over the top of the tortillas.
  9. Cover with plastic wrap and refrigerate for 1 hour or up to 8 hours or overnight.
  10. Remove from the refrigerator 45 minutes before baking.
  11. When ready to bake set oven to 350 degrees F.
  12. Cover with foil and bake for 25 minutes, then uncover and continue to bake for another 10 minutes.
  13. Sprinkle about 1-1/2 cups of shredded cheese on top (can use more or less) return to oven for 2-3 minutes just to melt the cheese.
  14. Let stand 15 minutes before serving.
  15. Serve with sour cream and salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 846.27 Kcal (3543 kJ)
Calories from fat 532.13 Kcal
% Daily Value*
Total Fat 59.13g 91%
Cholesterol 333.79mg 111%
Sodium 1445.55mg 60%
Potassium 547.98mg 12%
Total Carbs 38.66g 13%
Sugars 2.09g 8%
Dietary Fiber 2.49g 10%
Protein 40.61g 81%
Vitamin C 22.6mg 38%
Vitamin A 0.5mg 16%
Iron 12.5mg 69%
Calcium 588.2mg 59%
Amount Per 100 g
Calories 230.92 Kcal (967 kJ)
Calories from fat 145.2 Kcal
% Daily Value*
Total Fat 16.13g 91%
Cholesterol 91.08mg 111%
Sodium 394.45mg 60%
Potassium 149.53mg 12%
Total Carbs 10.55g 13%
Sugars 0.57g 8%
Dietary Fiber 0.68g 10%
Protein 11.08g 81%
Vitamin C 6.2mg 38%
Vitamin A 0.1mg 16%
Iron 3.4mg 69%
Calcium 160.5mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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