Chile Relleno Casserole Recipe

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Ingredients:

Serving

1/2 lb ground beef
1/2 lb chorizo sausage
1 cup chopped onion
3 garlic cloves, crushed, minced , to taste
2 (4 oz) cans whole mild green chilies, drained & seeds removed
2 cups shredded cheddar cheese
4 eggs
1/4 cup flour
1 1/2 cups milk
1/2 tsp salt
1 dash tabasco sauce or 1 dash cayenne pepper

Directions:

In a large skillet, brown sausage and ground beef, breaking up meat as it cooks.
Add onion and garlic; cook until onion is tender.
Drain well, as chorizo is quite greasy.
Cut the chilies into strips length-wise.
Line a 9x9 square baking dish with half of the chilies; top with 1 1/2 cups of cheese.
Add browned meat mixture then top with remaining chilies; set aside.
Beat together eggs and flour until smooth; add milk, salt, and Tabasco or cayenne pepper.
Pour egg mixture over casserole.
Bake, uncovered, in a 350F oven for about 35 to 45 minutes, or until a knife inserted around the center comes out clean.
Sprinkle remaining 1/2 cup of cheese over the top of the hot casserole.
Let stand for 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	443.6 Kcal (1857 kJ)
Calories from fat	260.58 Kcal
		% Daily Value*
Total Fat	28.95g	45%
Cholesterol	183mg	61%
Sodium	831.11mg	35%
Potassium	453.91mg	10%
Total Carbs	18.29g	6%
Sugars	6.19g	25%
Dietary Fiber	2.95g	12%
Protein	27.43g	55%
Vitamin C	28mg	47%
Iron	2.3mg	13%
Calcium	449.6mg	45%

Amount Per 100 g
Calories	171.82 Kcal (719 kJ)
Calories from fat	100.93 Kcal
		% Daily Value*
Total Fat	11.21g	45%
Cholesterol	70.88mg	61%
Sodium	321.91mg	35%
Potassium	175.81mg	10%
Total Carbs	7.08g	6%
Sugars	2.4g	25%
Dietary Fiber	1.14g	12%
Protein	10.63g	55%
Vitamin C	10.8mg	47%
Iron	0.9mg	13%
Calcium	174.1mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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