Directions:
- Brush sides and bottom of a 13-in. x 9-in. baking dish with some of the melted butter. Place one sheet of phyllo in bottom of dish; lightly brush with butter; repeat with five more sheets of phyllo. Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.
- In a large bowl, combine the chicken, bacon, broccoli and cheese; spread evenly over phyllo in baking dish. In a small bowl, whisk the eggs, cream, milk, salt and pepper; pour over chicken mixture. Cover filling with one sheet of phyllo; brush with butter; Repeat with remaining phyllo dough. Brush top with remaining butter.
- Bake, uncovered, at 375° for 35-40 minutes or until a thermometer reaches 160°. Let stand for 5-10 minutes before cutting. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.97 Kcal (2014 kJ) | ||
| Calories from fat | 300.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.43g | 51% | |
|---|---|---|---|
| Cholesterol | 158.75mg | 53% | |
| Sodium | 1008.93mg | 42% | |
| Potassium | 492.27mg | 10% | |
| Total Carbs | 22.74g | 8% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 23.46g | 47% | |
| Vitamin C | 40.4mg | 67% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 14% | |
| Calcium | 122.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 215.34 Kcal (902 kJ) | ||
| Calories from fat | 134.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.97g | 51% | |
|---|---|---|---|
| Cholesterol | 71.08mg | 53% | |
| Sodium | 451.73mg | 42% | |
| Potassium | 220.4mg | 10% | |
| Total Carbs | 10.18g | 8% | |
| Sugars | 0.51g | 5% | |
| Dietary Fiber | 0.98g | 9% | |
| Protein | 10.5g | 47% | |
| Vitamin C | 18.1mg | 67% | |
| Iron | 1.1mg | 14% | |
| Calcium | 54.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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