Potato and Bacon Chowder Recipe

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Ingredients:

Serving

Directions:

Fry the bacon in a skillet until crisp.
Add the onion to the bacon grease and saute until tender.
Pour off some of the fat. As bad as it is to say the grease does give it a wonderful flavor.
Combine the potatoes( I often thaw and cook mine a little bit in the microwave), bacon, onion from the skillet,and water in a 3 quart pan.
Bring to a boil, stirring once in a while.
Reduce heat and simmer, covered until potatoes are tender.
Stir in the soup, sour cream, milk, and seasonings.
Heat to serving temperature, but do not boil.
Garnish with shredded cheese, bacon (if you didn't put it in), and/or green onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	478.75 Kcal (2004 kJ)
Calories from fat	280.3 Kcal
		% Daily Value*
Total Fat	31.14g	48%
Cholesterol	56.05mg	19%
Sodium	1088mg	45%
Potassium	761mg	16%
Total Carbs	37.06g	12%
Sugars	4.79g	19%
Dietary Fiber	1.8g	7%
Protein	15.01g	30%
Vitamin C	14.6mg	24%
Iron	1.9mg	11%
Calcium	174.8mg	17%

Amount Per 100 g
Calories	115.75 Kcal (485 kJ)
Calories from fat	67.77 Kcal
		% Daily Value*
Total Fat	7.53g	48%
Cholesterol	13.55mg	19%
Sodium	263.06mg	45%
Potassium	184mg	16%
Total Carbs	8.96g	12%
Sugars	1.16g	19%
Dietary Fiber	0.44g	7%
Protein	3.63g	30%
Vitamin C	3.5mg	24%
Iron	0.5mg	11%
Calcium	42.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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