Directions:
- Mix crumbs, 1/4 cup sugar, and melted butter. Press firmly into bottom of 13 x 9 inch pan. Freeze 10 minutes.
- Beat cream cheese and remaining 3/4 cup sugar with electric mixer on medium speed until fluffy. Spread carefully over crust; top with pineapple. Slice the bananas into the reserved pineapple juice (this will keep them from turning brown), drain, and arrange over pineapple.
- Pour milk in a medium bowl. Add dry pudding mixes. Beat with a wire whisk 2 minutes, or until thickened. Gently stir in 1 cup of the whipped topping; spread over banana layer in pan. Top with remaining whipped topping; sprinkle with pecans. Refrigerate 5 hours or overnight. Makes 24 servings. Serve each piece with a drizzle of chocolate syrup and topped with a cherry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6022.92 Kcal (25217 kJ) | ||
| Calories from fat | 3568.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 396.54g | 610% | |
|---|---|---|---|
| Cholesterol | 623.15mg | 208% | |
| Sodium | 3041.71mg | 127% | |
| Potassium | 4404.83mg | 94% | |
| Total Carbs | 587.35g | 196% | |
| Sugars | 341.49g | 1366% | |
| Dietary Fiber | 49.9g | 200% | |
| Protein | 77.99g | 156% | |
| Vitamin C | 60.2mg | 100% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14.2mg | 79% | |
| Calcium | 1179.8mg | 118% | |
| Amount Per 100 g | |||
| Calories | 256.14 Kcal (1072 kJ) | ||
| Calories from fat | 151.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 610% | |
|---|---|---|---|
| Cholesterol | 26.5mg | 208% | |
| Sodium | 129.36mg | 127% | |
| Potassium | 187.33mg | 94% | |
| Total Carbs | 24.98g | 196% | |
| Sugars | 14.52g | 1366% | |
| Dietary Fiber | 2.12g | 200% | |
| Protein | 3.32g | 156% | |
| Vitamin C | 2.6mg | 100% | |
| Iron | 0.6mg | 79% | |
| Calcium | 50.2mg | 118% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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