Banana Split Cake Recipe

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Banana Split Cake
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  1. Mix crumbs, 1/4 cup sugar, and melted butter. Press firmly into bottom of 13 x 9 inch pan. Freeze 10 minutes.
  2. Beat cream cheese and remaining 3/4 cup sugar with electric mixer on medium speed until fluffy. Spread carefully over crust; top with pineapple. Slice the bananas into the reserved pineapple juice (this will keep them from turning brown), drain, and arrange over pineapple.
  3. Pour milk in a medium bowl. Add dry pudding mixes. Beat with a wire whisk 2 minutes, or until thickened. Gently stir in 1 cup of the whipped topping; spread over banana layer in pan. Top with remaining whipped topping; sprinkle with pecans. Refrigerate 5 hours or overnight. Makes 24 servings. Serve each piece with a drizzle of chocolate syrup and topped with a cherry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6022.92 Kcal (25217 kJ)
Calories from fat 3568.89 Kcal
% Daily Value*
Total Fat 396.54g 610%
Cholesterol 623.15mg 208%
Sodium 3041.71mg 127%
Potassium 4404.83mg 94%
Total Carbs 587.35g 196%
Sugars 341.49g 1366%
Dietary Fiber 49.9g 200%
Protein 77.99g 156%
Vitamin C 60.2mg 100%
Vitamin A 0.7mg 25%
Iron 14.2mg 79%
Calcium 1179.8mg 118%
Amount Per 100 g
Calories 256.14 Kcal (1072 kJ)
Calories from fat 151.78 Kcal
% Daily Value*
Total Fat 16.86g 610%
Cholesterol 26.5mg 208%
Sodium 129.36mg 127%
Potassium 187.33mg 94%
Total Carbs 24.98g 196%
Sugars 14.52g 1366%
Dietary Fiber 2.12g 200%
Protein 3.32g 156%
Vitamin C 2.6mg 100%
Iron 0.6mg 79%
Calcium 50.2mg 118%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 152.7
  • 169

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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