Creamy Banana Pecan Pie Recipe

Posted by
Rate It!
Creamy Banana Pecan Pie
Add your photo!



  1. In a small bowl, combine the flour, pecans and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 350° for 25 minutes. Cool completely on a wire rack.
  2. In a small bowl, beat cream cheese and sugar. Fold in 1 cup of whipped topping. Spread over the crust. Arrange bananas on top. In another bowl, whisk milk and pudding mix for 2 minutes. Immediately pour over bananas. Top with remaining whipped topping. Garnish with pecans if desired. Refrigerate for at least 3 hours before serving. Refrigerate leftovers. Yield: 6-8 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 975.05 Kcal (4082 kJ)
Calories from fat 415.41 Kcal
% Daily Value*
Total Fat 46.16g 71%
Cholesterol 46.95mg 16%
Sodium 109.61mg 5%
Potassium 507.77mg 11%
Total Carbs 131.84g 44%
Sugars 55.63g 223%
Dietary Fiber 5.59g 22%
Protein 12.05g 24%
Vitamin C 6.5mg 11%
Vitamin A 0.2mg 6%
Iron 1.2mg 7%
Calcium 107.8mg 11%
Amount Per 100 g
Calories 280.31 Kcal (1174 kJ)
Calories from fat 119.43 Kcal
% Daily Value*
Total Fat 13.27g 71%
Cholesterol 13.5mg 16%
Sodium 31.51mg 5%
Potassium 145.98mg 11%
Total Carbs 37.9g 44%
Sugars 15.99g 223%
Dietary Fiber 1.61g 22%
Protein 3.47g 24%
Vitamin C 1.9mg 11%
Vitamin A 0.1mg 6%
Iron 0.3mg 7%
Calcium 31mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 22.5
  • 27

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top