Banana Cream Cheesecake Recipe

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Banana Cream Cheesecake
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Ingredients:

Directions:

  1. Combine cracker crumbs, sugar and butter.
  2. Reserve 1/2 cup for topping.
  3. Press crumbs into 9 springform pan or 9 x 9 pn.
  4. Bake for 5- 7 minutes in 350 degree oven.
  5. Cool.
  6. Beat cream cheese and sugar until smooth.
  7. Fold 2 cups of whipped topping into cream cheese mixture.
  8. Arrange half of banana slices into crust.
  9. Top with half of cream cheese mixture.
  10. Repeat the layers.
  11. Combine the milk and pudding mix until smooth and add remaining whipped topping Spread on top of cream cheese layer and sprinkle with reserved crumb mixture.
  12. Garnish with additional bananas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 539.39 Kcal (2258 kJ)
Calories from fat 202.47 Kcal
% Daily Value*
Total Fat 22.5g 35%
Cholesterol 47.3mg 16%
Sodium 404.77mg 17%
Potassium 369.97mg 8%
Total Carbs 79.7g 27%
Sugars 42.73g 171%
Dietary Fiber 4.14g 17%
Protein 6.76g 14%
Vitamin C 6.2mg 10%
Vitamin A 0.2mg 6%
Iron 1.4mg 8%
Calcium 104.4mg 10%
Amount Per 100 g
Calories 213.48 Kcal (894 kJ)
Calories from fat 80.13 Kcal
% Daily Value*
Total Fat 8.9g 35%
Cholesterol 18.72mg 16%
Sodium 160.2mg 17%
Potassium 146.43mg 8%
Total Carbs 31.54g 27%
Sugars 16.91g 171%
Dietary Fiber 1.64g 17%
Protein 2.67g 14%
Vitamin C 2.5mg 10%
Vitamin A 0.1mg 6%
Iron 0.5mg 8%
Calcium 41.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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