Banana Split Cake Recipe

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Banana Split Cake
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  1. Mix graham crumbs, 1/4 cup of the sugar and the melted butter; press firmly into bottom of a 13x9-inch pan. Freeze 10 minutes.
  2. Beat cream cheese and remaining 3/4 cup sugar with electric mixer on medium speed until well blended.
  3. Spread carefully over crust; top with pineapple.
  4. Slice 4 of the bananas; arrange over pineapple.
  5. Pour milk into a medium bowl.
  6. Add dry pudding mixes.
  7. Beat with wire whisk for 2 minutes or until well blended.
  8. Gently stir in 1 cup of the whipped topping; spread over banana layer in pan.
  9. Top with remaining 1 cup whipped topping; sprinkle with pecans.
  10. Refrigerate 5 hours.
  11. Slice remaining 2 bananas just before serving; arrange over dessert.
  12. Store leftover dessert in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.76 Kcal (1071 kJ)
Calories from fat 126.52 Kcal
% Daily Value*
Total Fat 14.06g 22%
Cholesterol 19.9mg 7%
Sodium 170.95mg 7%
Potassium 202.78mg 4%
Total Carbs 31.36g 10%
Sugars 17.65g 71%
Dietary Fiber 1.59g 6%
Protein 2.01g 4%
Vitamin C 2.9mg 5%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 36.2mg 4%
Amount Per 100 g
Calories 256.3 Kcal (1073 kJ)
Calories from fat 126.79 Kcal
% Daily Value*
Total Fat 14.09g 22%
Cholesterol 19.94mg 7%
Sodium 171.31mg 7%
Potassium 203.2mg 4%
Total Carbs 31.42g 10%
Sugars 17.69g 71%
Dietary Fiber 1.6g 6%
Protein 2.02g 4%
Vitamin C 2.9mg 5%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 36.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
  • 7

Good Points

  • saturated fat free,
  • low cholesterol

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