Banana Split Cake Recipe

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Banana Split Cake
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  1. MIX crumbs, 1/4 cup sugar and butter; press firmly onto bottom of foil-lined 13x9-inch pan. Freeze 10 minute
  2. BEAT cream cheese and remaining 1 cup sugar in bowl with electric mixer until well blended. Carefully spread cream cheese mixture over crust; top with pineapple. Slice 4 of the bananas; arrange over pineapple.
  3. POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minute or until well blended. Stir in 1 cup whipped topping; spread over banana layer in pan. Top with remaining whipped topping; sprinkle with pecans. Refrigerate 5 hours. Just before serving, slice remaining 2 bananas; arrange over dessert.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.15 Kcal (1139 kJ)
Calories from fat 138.24 Kcal
% Daily Value*
Total Fat 15.36g 24%
Cholesterol 23.35mg 8%
Sodium 171.15mg 7%
Potassium 203.19mg 4%
Total Carbs 32.61g 11%
Sugars 18.88g 76%
Dietary Fiber 1.59g 6%
Protein 2.03g 4%
Vitamin C 2.9mg 5%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 36.6mg 4%
Amount Per 100 g
Calories 265.13 Kcal (1110 kJ)
Calories from fat 134.68 Kcal
% Daily Value*
Total Fat 14.96g 24%
Cholesterol 22.75mg 8%
Sodium 166.74mg 7%
Potassium 197.95mg 4%
Total Carbs 31.77g 11%
Sugars 18.39g 76%
Dietary Fiber 1.55g 6%
Protein 1.98g 4%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 35.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
  • 8

Good Points

  • saturated fat free

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