Banana Cream Cheesecake Recipe

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Banana Cream Cheesecake
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Ingredients:

Directions:

  1. In a small bowl, combine cracker crumbs and sugar; stir in butter. Set aside 1/2 cup for topping.
  2. Press remaining crumb mixture onto the bottom and up the sides of a greased 9-inch springform pan or 9-inch square baking pan.
  3. Bake at 350F for 5-7 minutes. Cool on wire rack.
  4. In a mixing bowl, beat cream cheese and sugar until smooth. Fold in 2 cups of whipped topping.
  5. Arrange half of the banana slices in crust; top with half of the cream cheese mixture. Repeat layers.
  6. In a bowl, beat milk and pudding mix until smooth; fold in remaining 1/4 cup of whipped topping.
  7. Pour over cream cheese layer.
  8. Sprinkle with reserved crumb mixture.
  9. Refrigerate for 1-2 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.19 Kcal (1600 kJ)
Calories from fat 121.23 Kcal
% Daily Value*
Total Fat 13.47g 21%
Cholesterol 28.38mg 9%
Sodium 445.56mg 19%
Potassium 221.56mg 5%
Total Carbs 62.81g 21%
Sugars 38.02g 152%
Dietary Fiber 2.48g 10%
Protein 4.05g 8%
Vitamin C 4.5mg 7%
Vitamin A 0.1mg 4%
Iron 0.8mg 5%
Calcium 177.4mg 18%
Amount Per 100 g
Calories 252.1 Kcal (1055 kJ)
Calories from fat 79.97 Kcal
% Daily Value*
Total Fat 8.89g 21%
Cholesterol 18.72mg 9%
Sodium 293.9mg 19%
Potassium 146.14mg 5%
Total Carbs 41.43g 21%
Sugars 25.08g 152%
Dietary Fiber 1.64g 10%
Protein 2.67g 8%
Vitamin C 3mg 7%
Vitamin A 0.1mg 4%
Iron 0.5mg 5%
Calcium 117mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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