No-Bake Banana Split Cake Recipe

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No-Bake Banana Split Cake
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  1. Combine 1/2 cup melted butter with graham cracker crumbs in a bowl; press mixture into the bottom of a 9x13-inch baking dish.
  2. Beat 2 cups confectioners sugar and 1 cup softened butter with eggs in a bowl with an electric mixer until very light and fluffy, about 15 minutes.
  3. Spread butter mixture over the graham cracker crust.
  4. Arrange sliced bananas on top of the butter mixture, then scatter fruit cocktail over bananas.
  5. Beat heavy cream until foamy in a large bowl. Gradually add 1/4 cup confectioners' sugar, continuing to beat until soft peaks form.
  6. Spread whipped cream over the fruit cocktail.
  7. Arrange the maraschino cherries decoratively on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7609.89 Kcal (31861 kJ)
Calories from fat 3701.35 Kcal
% Daily Value*
Total Fat 411.26g 633%
Cholesterol 1388.24mg 463%
Sodium 2226.72mg 93%
Potassium 2537.48mg 54%
Total Carbs 972.61g 324%
Sugars 693.56g 2774%
Dietary Fiber 33.31g 133%
Protein 49.21g 98%
Vitamin C 56.1mg 93%
Vitamin A 3.4mg 114%
Iron 11.2mg 62%
Calcium 362.2mg 36%
Amount Per 100 g
Calories 327.91 Kcal (1373 kJ)
Calories from fat 159.49 Kcal
% Daily Value*
Total Fat 17.72g 633%
Cholesterol 59.82mg 463%
Sodium 95.95mg 93%
Potassium 109.34mg 54%
Total Carbs 41.91g 324%
Sugars 29.88g 2774%
Dietary Fiber 1.44g 133%
Protein 2.12g 98%
Vitamin C 2.4mg 93%
Vitamin A 0.1mg 114%
Iron 0.5mg 62%
Calcium 15.6mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 185.7
  • 213

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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