Directions:
- Sift flour, soda, baking powder and salt together.
- Cream together sugar and shortening. Beat in well beaten eggs. Stir in the vanilla, lemon juice, and banana.
- Add rolled oats and flour alternately to the banana mixture, mixing well after each addition. Stir in nuts.
- Drop by teaspoonfuls onto greased baking sheet and bake in preheated 350° oven 15 to 18 minutes, or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1369.15 Kcal (5732 kJ) | ||
| Calories from fat | 594.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.06g | 102% | |
|---|---|---|---|
| Cholesterol | 163.59mg | 55% | |
| Sodium | 2718.54mg | 113% | |
| Potassium | 891.09mg | 19% | |
| Total Carbs | 179.45g | 60% | |
| Sugars | 37g | 148% | |
| Dietary Fiber | 19.12g | 76% | |
| Protein | 26.14g | 52% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 28.5mg | 158% | |
| Calcium | 613.8mg | 61% | |
| Amount Per 100 g | |||
| Calories | 379.39 Kcal (1588 kJ) | ||
| Calories from fat | 164.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.31g | 102% | |
|---|---|---|---|
| Cholesterol | 45.33mg | 55% | |
| Sodium | 753.3mg | 113% | |
| Potassium | 246.92mg | 19% | |
| Total Carbs | 49.73g | 60% | |
| Sugars | 10.25g | 148% | |
| Dietary Fiber | 5.3g | 76% | |
| Protein | 7.24g | 52% | |
| Vitamin C | 1.2mg | 7% | |
| Vitamin A | 0.4mg | 42% | |
| Iron | 7.9mg | 158% | |
| Calcium | 170.1mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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