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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A twist on an old favorite Ingredients:
1 cup sugar |
2/3 cup butter or 2/3 cup shortening |
2 eggs |
3/4 cup mashed banana |
1/2 teaspoon vanilla |
1/2 teaspoon lemon juice |
1 1/2 cups rolled oats (not instant) |
2 cups flour |
3/4 teaspoon baking soda |
1 teaspoon baking powder |
1 teaspoon salt |
1/2 cup nuts, chopped |
Directions:
1. Sift flour, soda, baking powder and salt together.
2. Cream together sugar and shortening. Beat in well beaten eggs. Stir in the vanilla, lemon juice, and banana.
3. Add rolled oats and flour alternately to the banana mixture, mixing well after each addition. Stir in nuts.
4. Drop by teaspoonfuls onto greased baking sheet and bake in preheated 350° oven 15 to 18 minutes, or until golden.
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