Directions:
- Preheat oven to 375°F.
- Cream butter and sugar; add eggs and vanilla; beat well.
- Add cocoa, then sour cream; beat till well blended.
- Sift remaining dry ingredients together, then add to creamed mixture.
- Drop from rounded teaspoonfuls onto greased baking sheets.
- Bake cookies 8 to 10 minutes. Frost while still hot.
- For frosting, combine all ingredients, and beat well. Start with 2-1/2 cups of the powdered sugar, and add more if needed. Frosting should be slightly thin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.01 Kcal (1658 kJ) | ||
| Calories from fat | 171.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.02g | 29% | |
|---|---|---|---|
| Cholesterol | 23.37mg | 8% | |
| Sodium | 600.14mg | 25% | |
| Potassium | 656.02mg | 14% | |
| Total Carbs | 53.63g | 18% | |
| Sugars | 29.18g | 117% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 4.9g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 78.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 422.78 Kcal (1770 kJ) | ||
| Calories from fat | 182.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.31g | 29% | |
|---|---|---|---|
| Cholesterol | 24.95mg | 8% | |
| Sodium | 640.71mg | 25% | |
| Potassium | 700.36mg | 14% | |
| Total Carbs | 57.26g | 18% | |
| Sugars | 31.16g | 117% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 5.23g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 83.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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