Banana Oatmeal Cookies II Recipe

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Banana Oatmeal Cookies II
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together shortening and brown sugar. Beat in egg and mashed banana, then stir in vanilla. Combine flour, baking soda, salt, cinnamon, and cloves; stir into the banana mixture. Mix in rolled oats and walnuts. Drop by rounded spoonfuls onto prepared cookie sheets. Leave room for spreading.
  3. Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on cookie sheets for 5 minutes before transferring to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2071.11 Kcal (8671 kJ)
Calories from fat 823.14 Kcal
% Daily Value*
Total Fat 91.46g 141%
Cholesterol 54.56mg 18%
Sodium 1688.23mg 70%
Potassium 1116.6mg 24%
Total Carbs 297.45g 99%
Sugars 135.19g 541%
Dietary Fiber 18.49g 74%
Protein 30.41g 61%
Vitamin C 3.8mg 6%
Iron 9.2mg 51%
Calcium 205.7mg 21%
Amount Per 100 g
Calories 430.69 Kcal (1803 kJ)
Calories from fat 171.17 Kcal
% Daily Value*
Total Fat 19.02g 141%
Cholesterol 11.35mg 18%
Sodium 351.07mg 70%
Potassium 232.2mg 24%
Total Carbs 61.86g 99%
Sugars 28.11g 541%
Dietary Fiber 3.84g 74%
Protein 6.32g 61%
Vitamin C 0.8mg 6%
Iron 1.9mg 51%
Calcium 42.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.2
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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