Directions:
- In a large bowl, cream the butter, sugar and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the bananas, buttermilk, lemon juice and vanilla. Combine the flour, baking soda, cinnamon and salt; add to creamed mixture just until moistened.
- Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 18-22 minutes or until a toothpick inserted in cupcake comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- In a small bowl, combine the filling ingredients. Cut a small hole in the corner of a pastry or plastic bag; insert a very small tip. Fill with caramel filling. Push the tip through the top to fill each cupcake.
- For frosting, in a large saucepan, combine brown sugar and cream. Bring to a boil over medium-low heat. Stir in baking soda; cook and stir until smooth. Stir in butter and extract. Remove from the heat; cool slightly. Transfer to a small bowl; refrigerate for at least 30 minutes or until chilled.
- Beat frosting on high until thickened, about 15-20 minutes. Top cupcakes with frosting, banana slices and whipped cream; sprinkle with turbinado sugar. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.43 Kcal (1697 kJ) | ||
| Calories from fat | 114.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 19% | |
|---|---|---|---|
| Cholesterol | 54.43mg | 18% | |
| Sodium | 157.97mg | 7% | |
| Potassium | 116.92mg | 2% | |
| Total Carbs | 65.19g | 22% | |
| Sugars | 14.32g | 57% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 5.66g | 11% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 251.75 Kcal (1054 kJ) | ||
| Calories from fat | 70.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 19% | |
|---|---|---|---|
| Cholesterol | 33.79mg | 18% | |
| Sodium | 98.09mg | 7% | |
| Potassium | 72.6mg | 2% | |
| Total Carbs | 40.48g | 22% | |
| Sugars | 8.89g | 57% | |
| Dietary Fiber | 0.46g | 3% | |
| Protein | 3.51g | 11% | |
| Vitamin C | 1.3mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cherry Puddles Cake
Butter, softened, Sugar, Egg substitute, Buttermilk and 6 more.. -
Tiny Tim Trifle
Butter, softened, Sugar, Eggs, lightly beaten, Egg whites and 13 more.. -
Rhubarb Muffins
Egg, Brown sugar, Buttermilk, Vegetable oil and 11 more.. -
Coconut-Frosted Chocolate Cupcakes
Butter, softened, Sugar, Egg, Egg white, Buttermilk, Water and 13 more.. -
Makeover Peanut Butter Layer Cake
Butter, softened, Sugar, Egg, Egg whites and 15 more.. -
Cherry Icebox Cookies
Butter, softened, Sugar, Brown sugar, Egg and 9 more.. -
Chocolate Chip Snack Cake
Butter, softened, Sugar, Egg, Egg whites and 12 more.. -
Raspberry Walnut Torte
Heavy whipping cream, Eggs, Sugar, Vanilla extract and 11 more.. -
Makeover Spiced Cocoa-Apple Cake
Butter, softened, Sugar, Eggs, Egg whites, Buttermilk and 13 more.. -
Raspberry Coconut Cookies
Butter, softened, Sugar, Egg, Vanilla extract and 10 more.. -
Cookie Ornaments
Butter, softened, Shortening, Sugar, Egg, Vanilla extract and 11 more.. -
Favorite Frosted Brownies
Butter, softened, Sugar, Eggs, Vanilla extract and 11 more.. -
Chocolate-Glazed Brownies
Butter, softened, Sugar, Egg whites, Vanilla extract and 10 more.. -
Tangy Lemon Poppy Seed Cookies
Sugar, Butter-flavored shortening, Eggs, Light corn syrup and 9 more.. -
Lemon-Raspberry Cupcakes
Unsalted butter, room temperature, Powdered sugar, divided and 7 more.. -
Lemon-Raspberry Cupcakes
Unsalted butter, room temperature, Powdered sugar, divided and 8 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
