Sinfully Good a Million Layers Chocolate Layer Cake, With Strawb Recipe

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Sinfully Good a Million Layers Chocolate Layer Cake, With Strawb
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  1. Chocolate Cake:.
  2. Cream butter, being careful to keep butter cool.
  3. Cream butter and sugar at meduim speed for 3 to 5 minutes until light and airy.
  4. Add eggs one at a time, blending completely.
  5. Add vanilla, beat well.
  6. Combine all dry ingredients, mix thoroughly.
  7. Add dry ingredients and buttermilk alternately to the butter mixture, ending with dry. Mix only to combine.
  8. Stir in the hot chocolate, batter will be a little runny.
  9. Bake in 13 x 9 baking pan until toothpick inserted in center comes out clean. About 35 to 40 minutes. You can also use 2 9 x 5 bread pans or 2 9 inch cake pans. Grease and Flour whatever pan you use.
  10. Cool cake for 10 minutes in pan, and then on wire rack. I cool the cakes in the frige while making all the fillings and frostings.
  11. The cake will likely be soft, and crumbly. It may drop in the middle a little too, don't worry if this happens.
  12. Chocolate Mousse Filling:.
  13. Combine melted chocolate (I melt in microwave) with condensed milk.
  14. Add water and pudding mix, stir until combined.
  15. Cool for 30 minutes in refrigerator.
  16. Fold in whipped cream, the chocolate mixture will be very thick so this will take a bit of stirring.
  17. Divide in half.
  18. Make either the strawberry filling or the chocolate filling (unless you'd like both).
  19. Strawberry Filling:.
  20. Combine all ingredients in a sauce pan. Heat and stir constantly until everything is dissolved and it begins to thicken. Bring to boil while stirring for an additional 3 to 5 minutes. It will thicken more in the refrigerator. Cool in refrigerator.
  21. Divide in half.
  22. Chocolate Filling:.
  23. Combine sugar, flour and salt in a sauce pan over medium heat.
  24. Gradually add milk.
  25. Cook and stir until it boils, stirring constantly for one minute.
  26. Remove from heat, stir in vanilla.
  27. Cool in refrigerator.
  28. Divide in half.
  29. Assembly:.
  30. Crumble the cake and divide into 3 somewhat equal portions.
  31. Line the bottom of a serving bowl with one portion of cake.
  32. Spead with chocolate mousse.
  33. Spread with either strawberry filling or chocolate filling.
  34. Repeat layers (cake, mousse and filling).
  35. Garnish with whipped cream and strawberries if you would like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 975.39 Kcal (4084 kJ)
Calories from fat 290.63 Kcal
% Daily Value*
Total Fat 32.29g 50%
Cholesterol 122.92mg 41%
Sodium 1717.56mg 72%
Potassium 938.48mg 20%
Total Carbs 148.55g 50%
Sugars 95.5g 382%
Dietary Fiber 8.45g 34%
Protein 23.02g 46%
Vitamin C 59.1mg 99%
Vitamin A 0.2mg 5%
Iron 3.5mg 19%
Calcium 489.6mg 49%
Amount Per 100 g
Calories 224.09 Kcal (938 kJ)
Calories from fat 66.77 Kcal
% Daily Value*
Total Fat 7.42g 50%
Cholesterol 28.24mg 41%
Sodium 394.6mg 72%
Potassium 215.61mg 20%
Total Carbs 34.13g 50%
Sugars 21.94g 382%
Dietary Fiber 1.94g 34%
Protein 5.29g 46%
Vitamin C 13.6mg 99%
Iron 0.8mg 19%
Calcium 112.5mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
  • 26

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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