Directions:
- Preheat the oven to 400 degrees F (200 degrees C).
- In a large bowl, stir together the flour, sugar, baking soda, salt, cinnamon and nutmeg. Cut in shortening until almost no lumps remain. Stir in the egg and bananas; mix well. Finally, stir in the oats and walnuts. Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven, or until edges are browned. Remove from pans immediately to cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1637.62 Kcal (6856 kJ) | ||
| Calories from fat | 727.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.89g | 124% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 1394.12mg | 58% | |
| Potassium | 880.27mg | 19% | |
| Total Carbs | 213.87g | 71% | |
| Sugars | 82.98g | 332% | |
| Dietary Fiber | 14.25g | 57% | |
| Protein | 24.99g | 50% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 5.7mg | 32% | |
| Calcium | 103.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 403.49 Kcal (1689 kJ) | ||
| Calories from fat | 179.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.93g | 124% | |
|---|---|---|---|
| Cholesterol | 13.44mg | 18% | |
| Sodium | 343.49mg | 58% | |
| Potassium | 216.89mg | 19% | |
| Total Carbs | 52.69g | 71% | |
| Sugars | 20.44g | 332% | |
| Dietary Fiber | 3.51g | 57% | |
| Protein | 6.16g | 50% | |
| Vitamin C | 1.8mg | 12% | |
| Iron | 1.4mg | 32% | |
| Calcium | 25.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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