Banana Overload Oatmeal Cookies Recipe

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Banana Overload Oatmeal Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350*F. Spray cookie sheets.
  2. Whisk the egg, brown sugar, and oil together. Add mashed bananas and vanilla; mix well.
  3. Mix in the oats and allow to set for at least five minutes.
  4. Combine flour, soda, and spices; then mix into oat mixture.
  5. Stir in nuts.
  6. Drop balls (rounded T.) about 2 apart. Bake 13-15 minutes. Move cookies to rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1157.84 Kcal (4848 kJ)
Calories from fat 368.85 Kcal
% Daily Value*
Total Fat 40.98g 63%
Cholesterol 46.5mg 16%
Sodium 1607.78mg 67%
Potassium 569.74mg 12%
Total Carbs 178.38g 59%
Sugars 53.06g 212%
Dietary Fiber 19.07g 76%
Protein 24.88g 50%
Vitamin C 7.9mg 13%
Iron 8.3mg 46%
Calcium 272mg 27%
Amount Per 100 g
Calories 333.46 Kcal (1396 kJ)
Calories from fat 106.23 Kcal
% Daily Value*
Total Fat 11.8g 63%
Cholesterol 13.39mg 16%
Sodium 463.04mg 67%
Potassium 164.09mg 12%
Total Carbs 51.37g 59%
Sugars 15.28g 212%
Dietary Fiber 5.49g 76%
Protein 7.17g 50%
Vitamin C 2.3mg 13%
Iron 2.4mg 46%
Calcium 78.3mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.8
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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