Banana Cranberry Bread Recipe

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Banana Cranberry Bread
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Ingredients:

  • 2 1/2 cups white sugar
  • 1 cup shortening
  • 3 eggs
  • 1/2 cup milk
  • 1 1/2 tsp vanilla extract
  • 4 cups flour
  • 1 1/2 tsp baking soda
  • 1 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp nutmeg

Directions:

  1. Preheat oven to 350 degrees.
  2. Lightly grease two or three loaf pans.
  3. Cream together the sugar and shortening until light.
  4. Beat in eggs, and mix in the bananas, cranberry sauce, milk and vanilla.
  5. Add the flour, baking soda, baking powder cinnamon and nutmeg.
  6. Mix together and pour into pans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.83 Kcal (1356 kJ)
Calories from fat 128.27 Kcal
% Daily Value*
Total Fat 14.25g 22%
Cholesterol 20.56mg 7%
Sodium 648.7mg 27%
Potassium 153.24mg 3%
Total Carbs 45.86g 15%
Sugars 18.72g 75%
Dietary Fiber 3.4g 14%
Protein 4.18g 8%
Vitamin C 1.6mg 3%
Iron 1.7mg 10%
Calcium 99.2mg 10%
Amount Per 100 g
Calories 328.98 Kcal (1377 kJ)
Calories from fat 130.31 Kcal
% Daily Value*
Total Fat 14.48g 22%
Cholesterol 20.89mg 7%
Sodium 659.02mg 27%
Potassium 155.68mg 3%
Total Carbs 46.59g 15%
Sugars 19.02g 75%
Dietary Fiber 3.46g 14%
Protein 4.25g 8%
Vitamin C 1.6mg 3%
Iron 1.8mg 10%
Calcium 100.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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