Directions:
- Beat butter and sugar until smooth and fluffy.
- Add egg, vanilla, lemon juice and grated lemon peel. Mix well.
- Stir together dry ingredients in a small bowl and add gradually to the creamed mixture until well blended.
- Form rounded tsp of dough into balls and roll in sugar (if you use coarse sugar, it will look more sparkly! ).
- Bake in preheated oven at 350F for 8-10 minutes, just until lightly browned on the bottom. (this makes a soft, chewy cookie; if you want crispier, bake until they're lightly browned on top.).
- Allow to cool on pan slightly before removing to cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1669.84 Kcal (6991 kJ) | ||
| Calories from fat | 818.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.95g | 140% | |
|---|---|---|---|
| Cholesterol | 217.24mg | 72% | |
| Sodium | 3896.41mg | 162% | |
| Potassium | 397.47mg | 8% | |
| Total Carbs | 197.53g | 66% | |
| Sugars | 59.06g | 236% | |
| Dietary Fiber | 15.2g | 61% | |
| Protein | 20.01g | 40% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 9mg | 50% | |
| Calcium | 469.2mg | 47% | |
| Amount Per 100 g | |||
| Calories | 445.86 Kcal (1867 kJ) | ||
| Calories from fat | 218.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.28g | 140% | |
|---|---|---|---|
| Cholesterol | 58.01mg | 72% | |
| Sodium | 1040.36mg | 162% | |
| Potassium | 106.13mg | 8% | |
| Total Carbs | 52.74g | 66% | |
| Sugars | 15.77g | 236% | |
| Dietary Fiber | 4.06g | 61% | |
| Protein | 5.34g | 40% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 2.4mg | 50% | |
| Calcium | 125.3mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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