Jelly Bean Bundt Cake Recipe

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Jelly Bean  Bundt Cake
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  1. Chop jelly beans into very small pieces ( by hand or food processor with steel blade )
  2. Toss with a bit of flour to coat. Set aside.
  3. Beat butter or margarine ( and cream cheese if using ) with sugar until fluffy.
  4. Beat in extract, eggs and sour cream until smooth.
  5. Combine flour, baking soda, baking powder and salt and blend into creamed mixture.
  6. Reserve one cup plain batter and stir in jelly bean mixture ( and coconut if using ) to remaining batter.
  7. Grease and flour a bundt pan very well.
  8. Place and smooth 1 cup batter into pan and add remaining batter and smooth top.
  9. Bake 325F about one hour or tested done and top springs back when lightly touched with finger.
  10. Cool on rack 15 minutes and carefully invert onto serving plate.
  11. Cool completely.
  12. Dust with powdered sugar or fine colored decorators sugar or frost with pastel colored powder sugar frosting.
  13. Note:
  14. If using cream cheese use 2 tsp baking powder and omit baking soda.
  15. If using sour cream use both the baking soda and the baking powder.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.87 Kcal (1716 kJ)
Calories from fat 243.88 Kcal
% Daily Value*
Total Fat 27.1g 42%
Cholesterol 95.91mg 32%
Sodium 623.83mg 26%
Potassium 131.08mg 3%
Total Carbs 37.08g 12%
Sugars 10.21g 41%
Dietary Fiber 3.06g 12%
Protein 6.06g 12%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 6%
Iron 1.9mg 10%
Calcium 119mg 12%
Amount Per 100 g
Calories 376.43 Kcal (1576 kJ)
Calories from fat 223.98 Kcal
% Daily Value*
Total Fat 24.89g 42%
Cholesterol 88.09mg 32%
Sodium 572.94mg 26%
Potassium 120.38mg 3%
Total Carbs 34.05g 12%
Sugars 9.38g 41%
Dietary Fiber 2.81g 12%
Protein 5.57g 12%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 6%
Iron 1.7mg 10%
Calcium 109.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
  • 11

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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