Baked Potato Soup Recipe

Posted by
Rate It!
Baked Potato Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Melt butter or margarine on low to medium heat.
  2. Gradually add flour while stirring.
  3. Gradually add milk, continue stirring.
  4. Cook until white sauce comes to a boil and thickens, continue stirring.
  5. Add salt, pepper, and chicken base.
  6. Add chopped potatoes, chopped onions, crumbled bacon, and grated cheese.
  7. Cook until cheese melts.
  8. Add sour cream and continue to cook until heated throughout.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1170.15 Kcal (4899 kJ)
Calories from fat 813.66 Kcal
% Daily Value*
Total Fat 90.41g 139%
Cholesterol 210.23mg 70%
Sodium 2624.65mg 109%
Potassium 1064.48mg 23%
Total Carbs 51.71g 17%
Sugars 20.14g 81%
Dietary Fiber 3.89g 16%
Protein 38.58g 77%
Vitamin C 3.9mg 6%
Vitamin A 0.4mg 13%
Iron 2.3mg 13%
Calcium 934.5mg 93%
Amount Per 100 g
Calories 176.81 Kcal (740 kJ)
Calories from fat 122.94 Kcal
% Daily Value*
Total Fat 13.66g 139%
Cholesterol 31.77mg 70%
Sodium 396.58mg 109%
Potassium 160.84mg 23%
Total Carbs 7.81g 17%
Sugars 3.04g 81%
Dietary Fiber 0.59g 16%
Protein 5.83g 77%
Vitamin C 0.6mg 6%
Vitamin A 0.1mg 13%
Iron 0.3mg 13%
Calcium 141.2mg 93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 30.2
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top