Directions:
- Melt butter or margarine on low to medium heat.
- Gradually add flour while stirring.
- Gradually add milk, continue stirring.
- Cook until white sauce comes to a boil and thickens, continue stirring.
- Add salt, pepper, and chicken base.
- Add chopped potatoes, chopped onions, crumbled bacon, and grated cheese.
- Cook until cheese melts.
- Add sour cream and continue to cook until heated throughout.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1170.15 Kcal (4899 kJ) | ||
| Calories from fat | 813.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.41g | 139% | |
|---|---|---|---|
| Cholesterol | 210.23mg | 70% | |
| Sodium | 2624.65mg | 109% | |
| Potassium | 1064.48mg | 23% | |
| Total Carbs | 51.71g | 17% | |
| Sugars | 20.14g | 81% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 38.58g | 77% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.3mg | 13% | |
| Calcium | 934.5mg | 93% | |
| Amount Per 100 g | |||
| Calories | 176.81 Kcal (740 kJ) | ||
| Calories from fat | 122.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 139% | |
|---|---|---|---|
| Cholesterol | 31.77mg | 70% | |
| Sodium | 396.58mg | 109% | |
| Potassium | 160.84mg | 23% | |
| Total Carbs | 7.81g | 17% | |
| Sugars | 3.04g | 81% | |
| Dietary Fiber | 0.59g | 16% | |
| Protein | 5.83g | 77% | |
| Vitamin C | 0.6mg | 6% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.3mg | 13% | |
| Calcium | 141.2mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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