Green Beans Au Gratin Recipe

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Green Beans Au Gratin
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Melt butter in pan.
  3. Add flour, salt, pepper and mustard.
  4. Cook over low heat until bubbly and smooth.
  5. Add milk and cook until mixture thickens.
  6. Add cheese, blend well, until all cheese is melted.
  7. Add green beans to cheese mixture.
  8. Pour into a buttered casserole dish and sprinkle with parmesan cheese, potato chips.
  9. Bacon and paprika.
  10. Bake at 350°F for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 507.55 Kcal (2125 kJ)
Calories from fat 302.65 Kcal
% Daily Value*
Total Fat 33.63g 52%
Cholesterol 72.89mg 24%
Sodium 1164.96mg 49%
Potassium 644.28mg 14%
Total Carbs 33.57g 11%
Sugars 6.84g 27%
Dietary Fiber 5.01g 20%
Protein 19.15g 38%
Vitamin C 13.2mg 22%
Vitamin A 0.2mg 5%
Iron 1.9mg 11%
Calcium 476.5mg 48%
Amount Per 100 g
Calories 178.5 Kcal (747 kJ)
Calories from fat 106.44 Kcal
% Daily Value*
Total Fat 11.83g 52%
Cholesterol 25.63mg 24%
Sodium 409.7mg 49%
Potassium 226.59mg 14%
Total Carbs 11.81g 11%
Sugars 2.41g 27%
Dietary Fiber 1.76g 20%
Protein 6.74g 38%
Vitamin C 4.7mg 22%
Vitamin A 0.1mg 5%
Iron 0.7mg 11%
Calcium 167.6mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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