Directions:
- Melt butter in dutch oven or soup pot.
- Add onion and saute' until clear.
- Add salt, pepper, and worchestershire.
- Add flour gradually constantly stirring.
- Add chicken broth. Whisk until smooth.
- Add milk and cheese.
- Stir continually until cheese is melted.
- Pour in beer. If not flat stir, stir, stir.
- Heat through.
- Serve piping hot.
- (Generally, the darker the beer, the more bitter the soup).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.5 Kcal (1459 kJ) | ||
| Calories from fat | 203.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.66g | 35% | |
|---|---|---|---|
| Cholesterol | 60.29mg | 20% | |
| Sodium | 1412.37mg | 59% | |
| Potassium | 338.51mg | 7% | |
| Total Carbs | 17.69g | 6% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 11.82g | 24% | |
| Vitamin C | 17.6mg | 29% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 357.7mg | 36% | |
| Amount Per 100 g | |||
| Calories | 88.57 Kcal (371 kJ) | ||
| Calories from fat | 51.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 35% | |
|---|---|---|---|
| Cholesterol | 15.32mg | 20% | |
| Sodium | 358.95mg | 59% | |
| Potassium | 86.03mg | 7% | |
| Total Carbs | 4.49g | 6% | |
| Sugars | 0.55g | 9% | |
| Dietary Fiber | 0.41g | 6% | |
| Protein | 3g | 24% | |
| Vitamin C | 4.5mg | 29% | |
| Iron | 0.3mg | 7% | |
| Calcium | 90.9mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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