Rissy's Beer Cheese Soup Recipe

Posted by
Rate It!
Rissy's Beer Cheese Soup
Add your photo!



  1. Melt butter in dutch oven or soup pot.
  2. Add onion and saute' until clear.
  3. Add salt, pepper, and worchestershire.
  4. Add flour gradually constantly stirring.
  5. Add chicken broth. Whisk until smooth.
  6. Add milk and cheese.
  7. Stir continually until cheese is melted.
  8. Pour in beer. If not flat stir, stir, stir.
  9. Heat through.
  10. Serve piping hot.
  11. (Generally, the darker the beer, the more bitter the soup).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.5 Kcal (1459 kJ)
Calories from fat 203.91 Kcal
% Daily Value*
Total Fat 22.66g 35%
Cholesterol 60.29mg 20%
Sodium 1412.37mg 59%
Potassium 338.51mg 7%
Total Carbs 17.69g 6%
Sugars 2.15g 9%
Dietary Fiber 1.61g 6%
Protein 11.82g 24%
Vitamin C 17.6mg 29%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 357.7mg 36%
Amount Per 100 g
Calories 88.57 Kcal (371 kJ)
Calories from fat 51.82 Kcal
% Daily Value*
Total Fat 5.76g 35%
Cholesterol 15.32mg 20%
Sodium 358.95mg 59%
Potassium 86.03mg 7%
Total Carbs 4.49g 6%
Sugars 0.55g 9%
Dietary Fiber 0.41g 6%
Protein 3g 24%
Vitamin C 4.5mg 29%
Iron 0.3mg 7%
Calcium 90.9mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.5
  • 9

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top