Ingredients:
- 1 tsp basil (this usually gets tripled once we got an herb garden bc its so amazingly aromatic when it's fresh...)
Directions:
- In large stock pot saute onions in butter 10- 15 minute Do not brown.
- Add flour to onions and butter, cook 4-5 minute Do not brown.
- Mix chicken stock with potato buds. Use a whisk to blend until smooth.
- Add stock mixture to roux. mixing slowly with whisk. Cook 15- 20 minute.
- Whisk in half and half and cook for 10 more minutes. Do not boil.
- Add spices and taste and toggle taste :).
- Add potatoes, and pour into bowls.
- Garnish with cheddar, chives, bacon.
- ** Cooking the bacon, grating cheese, chopping green onion while the soup is cooking all cut down on prep time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.87 Kcal (1858 kJ) | ||
| Calories from fat | 224.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.9g | 38% | |
|---|---|---|---|
| Cholesterol | 68.3mg | 23% | |
| Sodium | 1118.22mg | 47% | |
| Potassium | 762.56mg | 16% | |
| Total Carbs | 48.37g | 16% | |
| Sugars | 9.2g | 37% | |
| Dietary Fiber | 5.43g | 22% | |
| Protein | 9.76g | 20% | |
| Vitamin C | 13.4mg | 22% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.5mg | 8% | |
| Calcium | 205.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 170.84 Kcal (715 kJ) | ||
| Calories from fat | 86.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 38% | |
|---|---|---|---|
| Cholesterol | 26.29mg | 23% | |
| Sodium | 430.38mg | 47% | |
| Potassium | 293.5mg | 16% | |
| Total Carbs | 18.62g | 16% | |
| Sugars | 3.54g | 37% | |
| Dietary Fiber | 2.09g | 22% | |
| Protein | 3.76g | 20% | |
| Vitamin C | 5.2mg | 22% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 0.6mg | 8% | |
| Calcium | 79mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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