Directions:
- Heat wok or 12-inch skillet over high heat until hot.
- Add oil, rotate wok to coat sides.
- Add pork, stir-fry 4 to 5 minutes or until no longer pink.
- Add vegetables; stir-fry 2 minutes.
- Stir in preserves and black bean sauce, cook and stir 30 seconds or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.94 Kcal (887 kJ) | ||
| Calories from fat | 35.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 6% | |
|---|---|---|---|
| Cholesterol | 73.73mg | 25% | |
| Sodium | 92.49mg | 4% | |
| Potassium | 745.8mg | 16% | |
| Total Carbs | 16.24g | 5% | |
| Sugars | 10.45g | 42% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 27.41g | 55% | |
| Vitamin C | 77.2mg | 129% | |
| Iron | 2.3mg | 13% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 86.29 Kcal (361 kJ) | ||
| Calories from fat | 14.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 6% | |
|---|---|---|---|
| Cholesterol | 30.02mg | 25% | |
| Sodium | 37.66mg | 4% | |
| Potassium | 303.64mg | 16% | |
| Total Carbs | 6.61g | 5% | |
| Sugars | 4.25g | 42% | |
| Dietary Fiber | 1.45g | 14% | |
| Protein | 11.16g | 55% | |
| Vitamin C | 31.4mg | 129% | |
| Iron | 1mg | 13% | |
| Calcium | 22.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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