Directions:
- Place pork tenderloins on a lightly greased rack in a foil-lined roasting pan. Sprinkle evenly with salt.
- Combine preserves and next 4 ingredients. Spread evenly over pork.
- Bake at 425° for 25 minutes or until a meat thermometer inserted in thickest portion registers 155°. Remove from oven; cover and let stand 10 minutes or until thermometer registers 160°. Garnish, if desired.
- Ginger-Glazed Pork Chops: Substitute 6 (1/2-inch-thick) bone-in pork chops (about 2 1/2 pounds). Broil 6 inches from heat for 5 minutes. Reduce oven temperature to 425°. Bake 8 to 10 minutes or until a meat thermometer registers 155°. Remove from oven; cover and let stand 10 minutes or until thermometer registers 160°. Makes 6 servings. Prep: 8 min., Broil: 5 min., Bake: 10 min., Stand: 10 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 787.11 Kcal (3295 kJ) | ||
| Calories from fat | 82.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 14% | |
|---|---|---|---|
| Cholesterol | 294.78mg | 98% | |
| Sodium | 2411.18mg | 100% | |
| Potassium | 1908.87mg | 41% | |
| Total Carbs | 73.71g | 25% | |
| Sugars | 63.88g | 256% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 97.88g | 196% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 5.1mg | 29% | |
| Calcium | 45.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 134.91 Kcal (565 kJ) | ||
| Calories from fat | 14.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 14% | |
|---|---|---|---|
| Cholesterol | 50.52mg | 98% | |
| Sodium | 413.27mg | 100% | |
| Potassium | 327.18mg | 41% | |
| Total Carbs | 12.63g | 25% | |
| Sugars | 10.95g | 256% | |
| Dietary Fiber | 0.08g | 2% | |
| Protein | 16.78g | 196% | |
| Vitamin C | 0.5mg | 5% | |
| Iron | 0.9mg | 29% | |
| Calcium | 7.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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