Rosemary-Apricot Pork Tenderloin Recipe

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Rosemary-Apricot Pork Tenderloin
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Ingredients:

Directions:

  1. In a small bowl, combine the rosemary, 1 tablespoon oil, garlic, salt and pepper; brush over pork.
  2. In a large ovenproof skillet, brown pork in remaining oil on all sides. Bake at 425° for 15 minutes.
  3. In a small bowl, combine the glaze ingredients; brush over pork. Bake 10-15 minutes longer or until a meat thermometer reads 160°, basting occasionally with pan juices. Let stand for 5 minutes before slicing. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.92 Kcal (896 kJ)
Calories from fat 58.04 Kcal
% Daily Value*
Total Fat 6.45g 10%
Cholesterol 36.85mg 12%
Sodium 321.36mg 13%
Potassium 247.32mg 5%
Total Carbs 27.35g 9%
Sugars 24.18g 97%
Dietary Fiber 0.17g 1%
Protein 12.07g 24%
Vitamin C 3.1mg 5%
Iron 0.7mg 4%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 210.94 Kcal (883 kJ)
Calories from fat 57.23 Kcal
% Daily Value*
Total Fat 6.36g 10%
Cholesterol 36.33mg 12%
Sodium 316.89mg 13%
Potassium 243.88mg 5%
Total Carbs 26.97g 9%
Sugars 23.84g 97%
Dietary Fiber 0.17g 1%
Protein 11.9g 24%
Vitamin C 3mg 5%
Iron 0.7mg 4%
Calcium 9.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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