Chinese Take-Out Spicy Green Beans With Pork Recipe

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Chinese Take-Out Spicy Green Beans With Pork
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  1. In a small bowl, toss the pork with 2 tablespoons of soy sauce, 1 tablespoon of rice wine, and the peppercorns. Marinate at room temperature while assembling the rest of the ingredients.
  2. In a separate bowl, combine the remaining tablespoon of soy sauce, the remaining tablespoon of rice wine, the stock, spicy bean sauce, hoisin, chili garlic sauce, sugar, sesame oil, and cornstarch. Set aside.
  3. Heat a wok or large frying pan over medium-high heat and add the oil.
  4. When the oil is hot, add the beans and stir-fry them for 10 minutes, or until they begin to brown and blister. Remove the beans from the pan using a slotted spoon and pour off all but 2 tablespoons of the oil. Return the pan to the heat, and add the pork, garlic, and ginger. Stir-fry for about 3 minutes, or until there is no longer any pink color to the pork. Add the green onions and cook 1 minute. Add the reserved sauce and green beans and mix well. The sauce will begin to thicken and glaze the pork and beans.
  5. To serve, sprinkle with sesame seeds.
  6. Variation: Feel free to substitute chicken, beef or shrimp, or tofu for the pork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.88 Kcal (1800 kJ)
Calories from fat 224.01 Kcal
% Daily Value*
Total Fat 24.89g 38%
Cholesterol 74.3mg 25%
Sodium 986.53mg 41%
Potassium 850.9mg 18%
Total Carbs 20.11g 7%
Sugars 7.07g 28%
Dietary Fiber 6.24g 25%
Protein 31.17g 62%
Vitamin C 16mg 27%
Iron 5mg 28%
Calcium 211.1mg 21%
Amount Per 100 g
Calories 134.32 Kcal (562 kJ)
Calories from fat 69.99 Kcal
% Daily Value*
Total Fat 7.78g 38%
Cholesterol 23.22mg 25%
Sodium 308.25mg 41%
Potassium 265.87mg 18%
Total Carbs 6.28g 7%
Sugars 2.21g 28%
Dietary Fiber 1.95g 25%
Protein 9.74g 62%
Vitamin C 5mg 27%
Iron 1.6mg 28%
Calcium 66mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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