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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 4 |
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This was yummy, Very easy to prepared and 2 of us ate it all. I was hoping for leftover but..not happening with this. You can serve over rice or noodles or have as is. Points 5. Ingredients:
1 tablespoon chili oil |
1 lb pork tenderloin, cut into 2 to 2 1/4-inch slices |
16 ounces frozen broccoli, cauliflower and carrots |
3 tablespoons apricot preserves |
1 tablespoon black bean sauce |
Directions:
1. Heat wok or 12-inch skillet over high heat until hot.
2. Add oil, rotate wok to coat sides.
3. Add pork, stir-fry 4 to 5 minutes or until no longer pink.
4. Add vegetables; stir-fry 2 minutes.
5. Stir in preserves and black bean sauce, cook and stir 30 seconds or until heated through.
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