Mix broth, preserves, onion and mustard in slow cooker.
Add pork and turn to coat.
Cover and cook on low 8-9 hours or until done.
Is good served with steamed broccoli and carrots, baked potato and warm dinner rolls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	310.96 Kcal (1302 kJ)
Calories from fat	62.91 Kcal
		% Daily Value*
Total Fat	6.99g	11%
Cholesterol	149.72mg	50%
Sodium	176.48mg	7%
Potassium	916.29mg	19%
Total Carbs	4.98g	2%
Sugars	3.62g	14%
Dietary Fiber	0.49g	2%
Protein	50.38g	101%
Vitamin C	1.4mg	2%
Iron	2.3mg	13%
Calcium	18mg	2%

Amount Per 100 g
Calories	121.28 Kcal (508 kJ)
Calories from fat	24.54 Kcal
		% Daily Value*
Total Fat	2.73g	11%
Cholesterol	58.4mg	50%
Sodium	68.83mg	7%
Potassium	357.38mg	19%
Total Carbs	1.94g	2%
Sugars	1.41g	14%
Dietary Fiber	0.19g	2%
Protein	19.65g	101%
Vitamin C	0.5mg	2%
Iron	0.9mg	13%
Calcium	7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.7

Points
7

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium

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