Apricot Glazed Pork Kabobs Recipe

Posted by
Rate It!
Apricot Glazed Pork Kabobs
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Stir together preserves, ginger, liqueur and butter, simmer in a small saucepan until butter is melted.
  2. Place pork cubes in heavy plastic bag, pour 3/4 cup apricot mixture over to coat. Marinate at least 30 minutes. Thread pork onto 4-6 skewers that have been soaked in water for 60 minutes, grill over hot coals 10-12 minutes, turning occasionally and basting with marinade.
  3. Heat remaining apricot sauce to boiling and serve alongside kabobs.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1245.69 Kcal (5215 kJ)
Calories from fat 462.97 Kcal
% Daily Value*
Total Fat 51.44g 79%
Cholesterol 147.5mg 49%
Sodium 56.38mg 2%
Potassium 1199.72mg 26%
Total Carbs 117.94g 39%
Sugars 8.7g 35%
Dietary Fiber 9.07g 36%
Protein 70.33g 141%
Vitamin A 3.1mg 103%
Iron 7.2mg 40%
Calcium 520.9mg 52%
Amount Per 100 g
Calories 873.32 Kcal (3656 kJ)
Calories from fat 324.58 Kcal
% Daily Value*
Total Fat 36.06g 79%
Cholesterol 103.41mg 49%
Sodium 39.53mg 2%
Potassium 841.1mg 26%
Total Carbs 82.69g 39%
Sugars 6.1g 35%
Dietary Fiber 6.36g 36%
Protein 49.31g 141%
Vitamin A 2.2mg 103%
Iron 5mg 40%
Calcium 365.2mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 28.4
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top