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Ancient Roman Egg Recipe

Ancient Roman Egg Recipe

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Ingredients:

Serving

for medium-boiled eggs: pepper, lovage, and soaked pine nuts. pour on honey and vinegar; mix with garum (see next recipe)
apicius, reprinted from a taste of ancient rome
soaking time is 4 hours for either recipe

Directions:

Modern Egg Recipe
-
4 medium-boiled eggs
2 ounces pine nuts
3 tablespoons vinegar
1 teaspoon honey
Pinch each of pepper and lovage (or celery leaf)
Soak the pine nuts 3-4 hours beforehand in the vinegar.
Mix all the sauce ingredients thoroughly in a blender. This exquisite sauce should be presented in a sauce boat so that each person can serve himself or herself, since the eggs cannot be sliced and placed on a dish in advance.
- reprinted from A Taste of Ancient Rome

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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